The Valle Crucis Conference Center
is searching for a Food Service Manager who has a passion for preparing nourishing and delicious food for groups of up to 150. Supervise and hire all kitchen staff, manage scheduling, and serve as the main point of contact of the kitchen for all staff. Oversee the inventory and ordering of food, equipment, and supplies. You understand what hospitality is. Part of that understanding is shown by maintaining a clean, safe, and welcoming dining hall environment. The ideal candidate will have a welcoming demeanor, excellent leadership and administrative abilities, ability to lead a team and communicate throughout the ministry, vision and passion for outdoor ministry, and creative food service skills for all ages. Above all, you understand food as part of a larger ministry of community, environment, and faith.
The Valle Crucis Conference Center is a ministry of the Episcopal Diocese of Western North Please send resume, list of at least 3 professional references, and a letter saying why you want this particular job to VCCC attn.: Executive Director, P.O. Box 654, Valle Crucis, NC 28691, or to firstname.lastname@example.org. Must be over 18 with a valid driver’s license; background check and interview will be required. Position open until filled.