Keeping Boone Healthy: Opening the Doors

A discussion about operational best practices to safely open to customers.

Wednesday, May 20, 2020
6:00 PM - 7:15 PM (EDT)
Zoom credentials will be emailed following the completion of registration.
156 Seats Remaining
156 Seats Remaining

Keeping Boone Healthy

Opening the Doors

A community collection of best practices for safely opening

High Country Businesses

Wednesday, May 20th


Many businesses around the High Country have opened their doors, or soon will, in a much different manner than they operated a just a few months ago. What changes have worked? How are they keeping employees and customers safe? How have interactions with customers been received?

Hear from a panel of local business experts for a discussion on best practices and lessons learned during the first days of COVID-19 operations. This discussion is designed to take some of the complex norms of operating a business in today's climate and set them in a relatable context.  


Casa Rustica - Ricki Pedroni

Hawksnest Zipline - Lenny Cottom

Mast General Store - Lisa Cooper, Mark Gould

Peabody's Wine and Beer - Jeff Collins

South's Specialty Clothiers - LouElla South

Stick Boy Bread Company - Michelle Bollman

156 Seats Remaining
156 Seats Remaining

For More Information:

David Jackson

David Jackson

President/CEO, Boone Area Chamber of Commerce